Artificial intelligence (AI) represents a major technological revolution, offering unprecedented opportunities to rethink education. By transforming teaching practices, it allows for increased personalization of learning, stimulates creativity and improves writing skills. However, the integration of AI poses ethical challenges, particularly in terms of fairness, data protection and the preservation of essential human interactions. In the Moroccan context, where education plays a central role in promoting civic values such as solidarity and inclusion, AI appears as a strategic lever for modernizing the education system and anchoring these values in a contemporary vision. This study analyzes the implications of AI in teaching, exploring its educational contributions, its limits, as well as its potential for strengthening the learning of civic values. It offers recommendations for a balanced integration of AI, centered on ethical training, cross-sector collaboration and inclusive access to these technologies. By adopting a thoughtful approach, Morocco could make AI a transformative tool reconciling technological modernity and the transmission of fundamental values.

This study aims to analyze the perception and management of Environmental Emergencies and Occupational Health and Safety (EOHS) in the Glo-Djigbé Industrial Zone (GDIZ). Questionnaires, the interview guide and the observation grid were used to conduct investigations. The GIS analysis software ArcGIS 9.3 and the Excel 2019 spreadsheet were used to develop the maps and perform statistical processing of the data. A sample of 385 employees was interviewed during the investigations in the industrial units. The results show that 71.21% of the interviewees recognize strong winds, accidental spills of chemicals, fires and explosions, floods, tornadoes and earthquakes as environmental emergencies. For 68,08% of the interviewees, commuting and work accidents, excessive noise, falls, fires and explosions, inhalation of chemicals, various illnesses and others constitute emergencies. Occupational Health and Safety (OHS). Natural disasters, dangerous chemical reactions, human and facility failures are the main causes according to 69,40 % of respondents. Emergency equipment and tools, training and awareness-raising, the presence of an emergency response team and benchmarks, monitoring of performance indicators and simulation exercises are measures taken according to 75,24 % of respondents. The use of artificial intelligence (AI) in the systematic detection and reporting of risky situations is possible for improving responses to OHS emergencies.

This work aimed to contribute to the identification of the socio-economic determinants of use of curative services in the MWANA health zone, during the year 2023. The data being collected by survey questionnaire at 311. The data were entered and analyzed in Excel and using JASP 0.18.1.0 software (descriptive statistics, binomial test and CHAPIRO WILK test. To obtain the results, we randomly selected two sub-Villages in each area of health Once in the AS, the direction to take was drawn at random by the so-called «bottle» method. With the random number table, the investigators had to draw a house at random. and start the survey with this house They had to continue the survey with the second closest house and so on until reaching the required number of households. The results show that the Prayer Room is the subject of the first therapeutic recourse with 41% of our respondents followed by pharmaceutical pharmacies and health structures not integrated by the area, then it allowed us to describe the socio-economic characteristics of the households such as non-membership of mutual health insurance (95.5%), poverty (75.7%), religious belief (73%) and low level of education (64.4%) negatively impacting use of curative services the health zone; 81% of expenses are oriented towards health for respondents who used the integrated curative service and only 26% are oriented towards health for respondents who used informal routes.

The valorization of agricultural residues is a major concern in livestock feeding in Niger. The objective of this study is to evaluate digestibility and weight performance of sheep on stakes fed with cowpea by-products (tops and pods). The work was carried out on fifteen (15) entire rams of the Oudah breed, approximately 12 to 15 months old and with an average weight of 26.89±3.13 kg. These animals were randomly divided into four groups. Each group consisted of five (5) animals tied to the stakes. Batch 1 received 56% cowpea tops and 44% wheat bran; ration of batch 2 was composed of 42.04% cowpea husks, 28.66% wheat bran and 29.30% bush straw and that of batch 3 included 41.89% cowpea tops and husks, 27.03% wheat bran and 31.08% bush straw. These results show that animals ingested 99.0±.42; 112.8±5.78 and 100.9±7.72 g/day/kgP0.75 respectively for batch 1, 2 and 3. Average daily gains ranging from 52.20±34.80 g/animal/day for batch 1 (control); 70.65±47.98 g/animal/day for batch 2 and 108.05±43.88 g/animal/day for batch 4 were recorded. Cowpea co-products can be used in sheep feed by processing them from raw to corked form.

This study on the evolution of the use of curative services from 2018 to 2022 in the province of South Kivu aimed to contribute to improving access to curative services based on observed trends and obstacles identified during the evolution; It is retrospective descriptive with systematic sampling so that the data linked to new cases received in 627 health areas of the 34 health zones of the province having regularly reported during the 5 years of study were converted into rates according to the formula of new cases received divided by the total population times 100. The results found relate to the linear trend rate of the use of curative services in the province with an average of 53%; WALUNGU, MWANA and KADUTU are the least used health zones in the province with proportionally 29%, 29% and 22%; comparable to the 5 years chosen for this study 3 Health zones have a downward trend these are FIZI, MINOVA and KIMBI-LULENGE, 3 Zones have an ascending trend these are ITOMBWE, HAUT PLATEAU and MUBUMBANO, 3 Zones of health each had an exceptionally higher rate during one of the five years of study compared to other years (LULINGU, KAMITUGA and KABARE). The MAPIMO Health Area of ​​the LULINGU Health Zone is the most used in the province with a 414% rate of use of curative services followed by the BARAKA Health Area of ​​the FIZI Health Zone with 234 % of use and all come from rural health zones and in addition to 133 Health Areas with low use of months of 35% the least used is the Health Area of KABUYE from the IBANDA health zone with 8% followed by the BUHOLO 2 health area from the KADUTU health zone with 9% use of curative services and all come from urban health zones.

In Kwilu, forested areas are gradually moving farther away from villages over the decades, mainly because the local farming community does not engage in reforestation after exploitation. As a result, forests are under strong pressure from the cutting of trees, shrubs, and saplings. This phenomenon, long observed in Africa and elsewhere, illustrates the unsustainable exploitation of forest resources. Firewood and charcoal play a major role in meeting domestic energy needs, particularly in Sahelian countries where they account for a very large share of energy consumption, as well as in the Democratic Republic of Congo. To ensure sustainable management of forest resources, it is necessary to balance exploitation with stock renewal. This requires knowledge of the total and gross primary productivity of forest stands, that is, the growth rate of forest products in relation to the intensity of photosynthesis.

This article explores the agroecological assets and environmental challenges of the Bongor Plain, located in southwestern Chad. It highlights the region’s strong agricultural potential, supported by fertile soils, accessible water resources (rivers, ponds, and shallow groundwater), and a diversity of crops such as millet, rice, groundnut, and vegetables. However, these advantages are threatened by significant constraints, including deforestation, land pressure, resource-use conflicts, recurrent flooding, climate variability, and soil degradation. The study emphasizes the urgent need for an integrated and sustainable management of the area to ensure food security, social cohesion, and climate resilience for the local populations.