The cartographic and petrographic study of the Ntoni region, located in the Mbanza-Ngungu territory in Kongo Central province (DRC), aims to characterize and map the local geological formations. The methodology combines a documentation phase, a geological survey in the field, and microscopic analyses in the laboratory. The materials studied are mainly sedimentary rocks including limestones, dolomites, sandstones, and shales, whose limestone facies are classified according to Folk (biomicrites, intrasparites, intramicrites, biosparites, biopelsparites). The region benefits from a Sudanese climate and a varied relief, with a geological context dominated by the Neoproterozoic Inkisi group, composed of alternating schistose-sandstone and limestone terrains. The study made it possible to specify the lithology, spatial distribution, and depositional environment of the rocks, which vary between marine and continental settings depending on geological periods. An updated geological sketch was produced, showing significant stratigraphic complexity. This work enriches the geological knowledge of Kongo Central by providing a better understanding of the sedimentary formations, with implications for mineral resource exploitation and land use planning. It paves the way for more in-depth research on regional stratigraphy and tectonics.

This study focuses on vegetable consumption among households in the Pont Wamba neighborhood of Kenge, in the Democratic Republic of the Congo. In a global context where fruit and vegetable intake remains insufficient, Sub-Saharan Africa displays particularly low levels. Yet, vegetables are essential to a balanced diet and are vital for local populations. The main objective of this research is to assess vegetable consumption in Pont Wamba by analyzing eating habits, the factors influencing consumption, and the actual level of intake. The methodology is based on quantitative, comparative, and analytical approaches, supported by surveys, interviews, and field observations. The findings reveal that 100% of surveyed households consume vegetables daily, primarily due to their affordability and local availability. The study recommends enhancing awareness campaigns, supporting local production, and involving authorities to ensure food security.