This study focuses on vegetable consumption among households in the Pont Wamba neighborhood of Kenge, in the Democratic Republic of the Congo. In a global context where fruit and vegetable intake remains insufficient, Sub-Saharan Africa displays particularly low levels. Yet, vegetables are essential to a balanced diet and are vital for local populations. The main objective of this research is to assess vegetable consumption in Pont Wamba by analyzing eating habits, the factors influencing consumption, and the actual level of intake. The methodology is based on quantitative, comparative, and analytical approaches, supported by surveys, interviews, and field observations. The findings reveal that 100% of surveyed households consume vegetables daily, primarily due to their affordability and local availability. The study recommends enhancing awareness campaigns, supporting local production, and involving authorities to ensure food security.
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