This study appreciates the level of acceptability of the drink water produced at the station of pumping of Nguba by the households of the cells Nguba and Muhumba in the commune of Ibanda and analyzes the physicochemical properties of this water and bench a comparison with that produced with the factory of Murhundu. The results of the our investigations into the ground near the households supplied with Regideso starting from the station give up the use of this water like feed water and prefer being fed with the water of Murhundu to the reasons which the water of the station is not better physicochemical quality departure its treatment which is incomplete. After the laboratory, the physicochemical analyses show that all the analyzed parameters are in the acceptable one except for the samples of the station of Nguba where conductivity, the chlorine concentration, the turbidity and the suspended matter.
This study assesses the physicochemical and bacteriological quality of water from Buhama and Kalimbi springs in the health areas of Lemera and Kasheke in South Kivu from analyzes of the physicochemical and bacteriological properties of drinking water in these health areas. The results of physico-chemical analyze show that these waters, in general, are within the WHO recommended standards for drinking water. From the bacteriological point of view, it appears that some sites are polluted and carry germs that can harm the health of the population causing water-borne diseases. Thus, measures to combat this microbiological pollution aiming at setting up a committee supported by the political and administrative leaders for the management of water and the sensitization of the population on the water management and the water diseases must be taken before that the situation no longer becomes dangerous.
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