Preliminary inventory of wild edible no-timber forest products (NTFP) used for their tubers, fruits, seeds, roots, leaves buds, barks, by the Ambuila population, in the north-east of Angola, revealed the existence of 59 species of plants distributed in 43 genera and 31 botanical families among them Apocynaceae , Zingiberaceae and Arecaceae are the most represented, respectively with 5, 5 and 4 species. The inventoried edible wild plants are found in both forest and savanna but with predominance in the forest. Furthermore, the analysis of biological type performed on all harvested plant revealed the presence of trees, shrubs, herbaceous and lianas (66.09%), but we noticed that woody species predominate on herbaceous with 33, 30%. According to their importance, the most demanded organs of plants are: fruits, almonds and seeds (45.00%), leaves (32.50%), stems, bark and buds (16.25%) and roots and tubers with 6.25%. By descending the classification, the wild NTFP consumed by the Ambuila rural population are: fruits, almonds and seeds (34.67%), vegetables-leaves (22.7%), stimulants (21.33%), spices (10.67%), beverages (6.67%) and tubers represent 4.00%. Most of wild edible forest products at Ambuila are destined to self-consumption, only seven species of the 59 are sold locally, the average unit price is estimated at U$ 0.713. Most of the products are consumed after processed (cooked, grids or boiled), the rest are consumed raw.