This study focuses on determining the activity of hepatic enzymes among consumers of traditional alcohol known as “Agène.” In the search for disturbances related to hepatic dysfunction, data analysis revealed the following findings:
- The study population was predominantly male, with 44 cases (73.3%), compared to 16 female cases (26.7%).
- Participants aged 21 to 30 years were the most represented, with 14 cases (26.9%), while those aged 51 to 60 years were the least represented, with 6 cases (11.5%).
- The mean values of the hepatic enzyme measured (GGT) were higher in men than in women, with 48.11 ± 5.8 U/L versus 40.96 ± 3.3 U/L, respectively.
The literature indicates that alcohol consumption significantly disrupts liver function. Indeed, the liver, as the primary organ responsible for alcohol metabolism, undergoes increased activity, which may lead to liver enlargement and functional abnormalities.
In conclusion, this study shows that the majority of the examined “Agène” alcohol consumers present impaired hepatic function.
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