[ Analyse du fonctionnement de la filière sur pieds des marchés à bétail dans la région de Dosso au Niger ]
Volume 74, Issue 2, September 2024, Pages 164–178
Ali MAHAMADOU1, Halidou Maiga Nafissatou2, HASSANE Seybou3, LAWALI Maman Sanoussi4, and Marichatou Hamani5
1 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
2 Département Productions Animales, Université Abdou Moumouni, Niamey, Niger
3 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
4 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
5 Faculté d’Agronomie, Université Abdou Moumouni de Niamey, BP 10960, Niamey, Niger
Original language: French
Copyright © 2024 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In West Africa, the livestock sub-sector contributed around 12% to regional GDP in 2014. This strong contribution to economic growth is based on the livestock-meat sector, particularly the marketing of live cattle. The aim of this study is to analyze the operating status of livestock markets in the production zone. The data covers the organization, supply, demand and price of livestock from 2011-2020. Economic analyses were carried out to analyze operating accounts and the contributions of livestock markets. A total of 129 players were surveyed, and this sample was selected because these four markets were the most frequented by livestock buyers and sellers in the Niger regions. The analysis revealed that the livestock market circuits are supplied with livestock by extensive livestock breeders and livestock fatteners. In terms of cattle supply, the Mokko livestock market more than doubled its supply from 79,208 to 38,108, while the Bella market from 38,409 to 19,188 and the Kargui-bangou market from 15,601 to 15,961 head of cattle from 2011 to 2020.
Author Keywords: Livestock market, Livestock sector, Niger.
Volume 74, Issue 2, September 2024, Pages 164–178
Ali MAHAMADOU1, Halidou Maiga Nafissatou2, HASSANE Seybou3, LAWALI Maman Sanoussi4, and Marichatou Hamani5
1 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
2 Département Productions Animales, Université Abdou Moumouni, Niamey, Niger
3 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
4 Department Economie et Sociologie Rurale, Université Abdou Moumouni, Niamey, Niger
5 Faculté d’Agronomie, Université Abdou Moumouni de Niamey, BP 10960, Niamey, Niger
Original language: French
Copyright © 2024 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
In West Africa, the livestock sub-sector contributed around 12% to regional GDP in 2014. This strong contribution to economic growth is based on the livestock-meat sector, particularly the marketing of live cattle. The aim of this study is to analyze the operating status of livestock markets in the production zone. The data covers the organization, supply, demand and price of livestock from 2011-2020. Economic analyses were carried out to analyze operating accounts and the contributions of livestock markets. A total of 129 players were surveyed, and this sample was selected because these four markets were the most frequented by livestock buyers and sellers in the Niger regions. The analysis revealed that the livestock market circuits are supplied with livestock by extensive livestock breeders and livestock fatteners. In terms of cattle supply, the Mokko livestock market more than doubled its supply from 79,208 to 38,108, while the Bella market from 38,409 to 19,188 and the Kargui-bangou market from 15,601 to 15,961 head of cattle from 2011 to 2020.
Author Keywords: Livestock market, Livestock sector, Niger.
Abstract: (french)
En Afrique de l’Ouest, le sous-secteur de l’élevage a contribué à hauteur de 12% environ au PIB régional en 2014. Cette forte contribution à la croissance économique repose sur la filière bétail-viande, notamment la commercialisation du bétail sur pieds. Cette étude a pour objectif d’analyser l’état de fonctionnement des marchés à bétail de la zone de production. Ces données portent sur l’organisation, l’offre, de la demande et le prix du bétail de la période 2011-2020. Les analyses économiques ont été effectuées pour analyser les comptes d’exploitation, les contributions des marchés à bétail. Ainsi, 129 acteurs ont été enquêtés, cet échantillon a été retenu du fait que, ces quatre marchés ont été les plus fréquentés par les offreurs et demandeurs du bétail des régions du Niger. L’analyse a révélé que, les circuits des marchés à bétail sont ravitaillés en bétail par des élevages extensifs, des emboucheurs du bétail. Il ressort qu’en termes de l’offre des bovins, le marché à bétail de Mokko a eu plus du double de l’offre 79 208 à 38 108 que celui de Bella 38 409 à 19 188 et Kargui-bangou avec 15 601 à 15 961 têtes du bétail de 2011 à 2020.
Author Keywords: Marché à bétail, Filière bétail, Niger.
How to Cite this Article
Ali MAHAMADOU, Halidou Maiga Nafissatou, HASSANE Seybou, LAWALI Maman Sanoussi, and Marichatou Hamani, “Analysis of the functioning of the livestock market chain in the Dosso region of Niger,” International Journal of Innovation and Scientific Research, vol. 74, no. 2, pp. 164–178, September 2024.
