Volume 5, Issue 2, Jul. 2014
 
|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
 
 
International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 24 May 2018

About IJISR

News

Submission

Downloads

Archives

Custom Search

Contact

Connect with IJISR

  Call for Papers (May 2018)  
 
 
 

Volume 5, Issue 2, Jul. 2014


 


Front Cover

Evaluation of a microstrip patch antenna for Breast Tumor Detection
[ Évaluation d'une Antenne Patch Micro-ruban pour la Détection des Tumeurs du Sein ]

Author(s): Radouane KARLI and Hassan AMMOR
Show abstract   Full Text   Export citation
128-135   
Factors Influencing SMEs' Export Performance and Marketing strategy
Author(s): Salem BEN BRAHIM
Show abstract   Full Text   Export citation
136-145   
The Effect of Using Discovery Learning Strategy in Teaching Grammatical Rules to first year General Secondary Student on Developing Their Achievement and Metacognitive Skills
Author(s): Prof. Dr. Abdel-Rahman Kamel Abdel-Rahman Mahmoud
Show abstract   Full Text   Export citation
146-153   
PERSISTENCE OF LAND CONFLICTS BETWEEN MAASAI COMMUNITY AND NGORONGORO CONSERVATION AREA AUTHORITY (NCAA) IN NGORONGORO CONSERVATION AREA (NCA)
Author(s): Z. Aisia Lawuo, Bonamax Mbasa, and Stephen P. Mnyawi
Show abstract   Full Text   Export citation
154-161   
ENVIRONMENTAL IMPACT OF INDISCRIMINATE WASTE DISPOSAL ON RIVER CHANNEL IN PART OF AKOKO-REGION, ONDO STATE, NIGERIA
Author(s): Abiodun Daniel Olabode and Akinola Lawrence
Show abstract   Full Text   Export citation
162-168   
Modeling of Total Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
169-176   
Modeling of Spore Forming Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
177-185   
Modeling of Total Yeast and Mold Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
186-193   
Modeling of Total Psychrophilic Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
194-203   
Modeling of Sensory Quality (Appearance) of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
204-211   
Modeling for Odor of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
212-219   
Modeling of Sensory Quality (Texture) of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
220-227   
Modeling of Quality (Appearance) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
228-237   
Modeling of Quality (Odor) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
238-247   
Modeling of Quality (Texture) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
248-257   
Mathematical Modeling of Degree of Thermal Oxidation of Edible Oil (Rape seed) as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
258-267   
Mathematical Modeling of Degree of Thermal Oxidation of Lard as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
268-276   
Mathematical Modeling of Degree of Thermal Oxidation of Edible Oil (Virginia Pea nut) as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
Show abstract   Full Text   Export citation
277-285   
Behavioral Hindrance to Rapid Uptake of Mobile Money Services
Author(s): Bonface Barasa Makokha, Deepa Ramachandran, and Dr.P. Karthikeya
Show abstract   Full Text   Export citation
286-296   

Back Cover