Volume 5, Issue 2, Jul. 2014
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Saturday 16 December 2017

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Volume 5, Issue 2, Jul. 2014


 


Front Cover

Evaluation of a microstrip patch antenna for Breast Tumor Detection
[ Évaluation d'une Antenne Patch Micro-ruban pour la Détection des Tumeurs du Sein ]

Author(s): Radouane KARLI and Hassan AMMOR
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128-135   
Factors Influencing SMEs' Export Performance and Marketing strategy
Author(s): Salem BEN BRAHIM
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136-145   
The Effect of Using Discovery Learning Strategy in Teaching Grammatical Rules to first year General Secondary Student on Developing Their Achievement and Metacognitive Skills
Author(s): Prof. Dr. Abdel-Rahman Kamel Abdel-Rahman Mahmoud
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146-153   
PERSISTENCE OF LAND CONFLICTS BETWEEN MAASAI COMMUNITY AND NGORONGORO CONSERVATION AREA AUTHORITY (NCAA) IN NGORONGORO CONSERVATION AREA (NCA)
Author(s): Z. Aisia Lawuo, Bonamax Mbasa, and Stephen P. Mnyawi
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154-161   
ENVIRONMENTAL IMPACT OF INDISCRIMINATE WASTE DISPOSAL ON RIVER CHANNEL IN PART OF AKOKO-REGION, ONDO STATE, NIGERIA
Author(s): Abiodun Daniel Olabode and Akinola Lawrence
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162-168   
Modeling of Total Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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169-176   
Modeling of Spore Forming Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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177-185   
Modeling of Total Yeast and Mold Population on the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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186-193   
Modeling of Total Psychrophilic Bacterial Population on the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
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194-203   
Modeling of Sensory Quality (Appearance) of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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204-211   
Modeling for Odor of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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212-219   
Modeling of Sensory Quality (Texture) of the Sliced Chicken as a Function of Period of Storage and Gamma-Irradiation Dose Given
Author(s): Ravi Shankar
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220-227   
Modeling of Quality (Appearance) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
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228-237   
Modeling of Quality (Odor) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
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238-247   
Modeling of Quality (Texture) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given
Author(s): Ravi Shankar
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248-257   
Mathematical Modeling of Degree of Thermal Oxidation of Edible Oil (Rape seed) as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
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258-267   
Mathematical Modeling of Degree of Thermal Oxidation of Lard as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
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268-276   
Mathematical Modeling of Degree of Thermal Oxidation of Edible Oil (Virginia Pea nut) as a Function of Induction Time at Fixed Induced Power During Microwave Heating
Author(s): Ravi Shankar
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277-285   
Behavioral Hindrance to Rapid Uptake of Mobile Money Services
Author(s): Bonface Barasa Makokha, Deepa Ramachandran, and Dr.P. Karthikeya
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286-296   

Back Cover