|
Twitter
|
Facebook
|
Google+
|
VKontakte
|
LinkedIn
|
 
 
International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 17 October 2019

About IJISR

News

Submission

Downloads

Archives

Custom Search

Contact

Connect with IJISR

   
 
 
 

Modeling of Quality (Appearance) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given


Volume 5, Issue 2, July 2014, Pages 228–237

 Modeling of Quality (Appearance) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given

Ravi Shankar

Original language: English

Received 24 May 2014

Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


This paper deals with the developing the most suggested model with R2 = 0.9687 for Quality (Appearance) as a function of the cold plasma treatment time and the storage period for a sliced chicken meat.

Author Keywords: Cold Atmospheric Plasma, Molecular oxygen, Modeling, Ionized gas, Design Expert Software 8.0.


How to Cite this Article


Ravi Shankar, “Modeling of Quality (Appearance) attribute of the Sliced Chicken as a Function of Period of Storage and Time of Cold Atmospheric Plasma Given,” International Journal of Innovation and Scientific Research, vol. 5, no. 2, pp. 228–237, July 2014.