The purpose of this study is to evaluate the quantity of slaughtered animals and the seizure patterns of red meat produced in the three slaughter areas of the rural commune of Falmey in Niger. These are the slaughter areas of Falmey, Bomba and Belindé over a period of seven months (from 1 January to 31 July 2018). The methodology adopted in this study is divided into two stages. The first step (live phase) is devoted to the determination of the origin of the animals, assessment of their numbers and the control of the health status of the animals by an ante-mortem inspection. The second stage (dead phase) is that of the control of the safety of meat and viscera by a post mortem inspection. Three species of domestic ruminants (3176 goats, 512 sheep and 478 cattle) were slaughtered. 100% of these animals came from local farms. At the level of the goat species 509 organs were seized including 38.11% intestines, 32.02% livers, 20.63% lungs. Similarly, in sheep and cattle livers and intestines remain the most seized organs because of putrefaction due to the delay of stripping operations. An organization of the slaughtering activities is necessary in order to reduce the putrefaction of the viscera. The municipal authorities as well as the parent ministry must support the slaughter areas with state-of-the-art equipment and technicians.