A study on the availability, accessibility and consumption of fruits and vegetables was carried out in the Miti-Murhesa heath zone, with the aim of contributing to knowledge on safety and eating habits based on fruits and vegetables in households. To do this, a households inquiry was carried out. A sample of 384 households was formed and divided into axes while retaining all the Health areas in the zone. The results on availability, accessibility and consumption show that 38.8 % of households have the fruits, 51.8 % have access to fruits and 82.0 % consume the fruits with an average of 3 days per week. Regarding vegetables, 74.2 % of households have them, 81.0 % have access to them and 96.1 % consume them with an average of 4 days per week. A correlation was observed between the father’s profession, the level of education of the parents and consumption fruits and vegetables in the households. Averall, if we also take into account the frequency, the availability, accessibility and consumption of fruits and vegetables one records that they are low in Miti-Murhesa Heath zone.