Anchovy is a small fatty fish. But it is mostly unsaturated fats. beneficial for the heart and the vessels. It contains the famous omega 3, whose protective effects on the cardiovascular system are widely recognized. The Moroccan sea, for centuries, contains a coveted natural treasure. The Moroccan anchovy that reflects the tradition, history and authenticity of fishing in Morocco. If Morocco has become a major exporter of semi-preserved anchovies, it is because the Moroccans were able to extract from their contrasting seas quality productions recognized by their originality and Moroccan identity and have produced canned with industrial know-how, recognized as a guarantee of quality. This know-how, which guarantees the authenticity and typicality of Morocco, is today a heritage that Morocco continues to preserve and enhance. Recognized for a long time by consumers, fresh Moroccan anchovies, with salt or oil, vinegar or spices, make their authenticity a motto of quality, identity and originality.