[ Calibration et contrôle du bon fonctionnement des analyseurs de lait ]
Volume 83, Issue 2, March 2026, Pages 315–322
Bouslah Faztimar1 and Sonia Maatoug-Ouzini2
1 Département production végétales et agroalimentaire, Ecole Supérieure d’Agriculture de Mateur, Université de Carthage, Tunisia
2 Institut National Agronomique de la Tunisie, Université de Carthage, Tunisia
Original language: French
Copyright © 2026 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The analysis of milk in Tunisia is limited to two methods of analysis which has caused quality problems for industrial processing. The Department of Genetic Improvement specializing in the field of milk quality has solved the problem of milk quality control by the transformed Fourier spectrometer machine (FTS) and flow cytometry machine (FCM) which are the objective of this study. The work was summarized on the calibration and control of the proper functioning of the milk analyser (FTS / FCM) to have the quality desired for the food industry.
Author Keywords: milk, quality of milk, Milk analyses, food industry.
Volume 83, Issue 2, March 2026, Pages 315–322
Bouslah Faztimar1 and Sonia Maatoug-Ouzini2
1 Département production végétales et agroalimentaire, Ecole Supérieure d’Agriculture de Mateur, Université de Carthage, Tunisia
2 Institut National Agronomique de la Tunisie, Université de Carthage, Tunisia
Original language: French
Copyright © 2026 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The analysis of milk in Tunisia is limited to two methods of analysis which has caused quality problems for industrial processing. The Department of Genetic Improvement specializing in the field of milk quality has solved the problem of milk quality control by the transformed Fourier spectrometer machine (FTS) and flow cytometry machine (FCM) which are the objective of this study. The work was summarized on the calibration and control of the proper functioning of the milk analyser (FTS / FCM) to have the quality desired for the food industry.
Author Keywords: milk, quality of milk, Milk analyses, food industry.
Abstract: (french)
L’analyse du lait en Tunisie est limitée à deux méthodes d’analyse ce qui a provoqué des problèmes de qualité pour la transformation industrielle. La direction d’amélioration génétique spécialité dans le domaine de qualité du lait à résolu le problème du contrôle de qualité du lait par la machine spectromètre à transformée de fourrier (FTS) et machine à cyrtométrie de flux (FCM) qui sont l’objectif de cette étude. Le travail s’est résumé sur la calibration et contrôle du bon fonctionnement d’analyseur du lait (FTS/FCM) pour avoir une qualité voulue pour l’industrie alimentaire.
Author Keywords: lait, qualité de lait, analyses, industrie alimentaire.
How to Cite this Article
Bouslah Faztimar and Sonia Maatoug-Ouzini, “Calibration and control of the correct functioning of milk analyzers,” International Journal of Innovation and Scientific Research, vol. 83, no. 2, pp. 315–322, March 2026.
