[ Caractéristiques des blocs galactogènes fabriqués à partir des espèces végétales réputées galactogènes pour améliorer la technique d’alimentation des vaches laitières au Burkina Faso ]
Volume 74, Issue 2, September 2024, Pages 149–163
SAWADOGO Rayinwende Irène1 and Vinsoun Millogo2
1 Ecole Doctorale Sciences Naturelles et Agronomie, Laboratoire de recherche et d’enseignement en santé et biotechnologie animales, Institut du Développement Rural (IDR), Université Nazi Boni, Burkina Faso
2 Département de Production Animale, Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologie Animales (LARESBA), Institut du Développement Rural, Université Polytechnique de Bobo-Dioulasso 01 B.P. 1091, Bobo-Dioulasso 01, Burkina Faso
Original language: French
Copyright © 2024 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Feeding dairy cows during the dry season is still a bottle nec for milk production in Burkina Faso and farmers use their indigenous knowledges for improvement. The research question is how to ¶The better handle thoses indigenous knowledges by improving methodologically the making process of galactagogues blocks which could be used as supplementary feed for lactating cows. The objective was to make two galactagogue blocks, one contains small millet and monkey’s bread (called BAMPS) and the other one, Vigna unguiculata (Soy bean) and Euphorbia hirta (called GALACTO) to increase dairy cows milk syhthesis. The method has been to collect forage and concentrate ingredients in urban and peri-urban area of Ouagadougou in 2023. Samples were run for chemical analysis, total proteins and carbohydrates contents. At the same time, total coliform and toxicity test of aflatoxines were also done on the initial solutions in 2024. Samples were all free from total aflatoxines and aflatoxines B1 in 2024. The total bacteria count was 10 UFC/g Adansonia digitata’s powder and 2.1x105 UFC/g, 4.6x104 UFC/g, 3.3x104 UFC/g for Vigna unguiculata, Pennissetum glaucum and Euphorbia hirta (whole plant), respectively. The data were subjected to descriptives statistics using Excel 2016. The previous results contributed to produce square dries galactogogues of 100, 200, 300 and 400 grammes (made june 2024). Zea mays bran was used as support-structure in the current experimental conditions. The results showed good hardness by pressing with thumb and consistance under full hand-pressure. BAMPS was a white-dirt colour with Zea mays smell. GALACTO was clear-green colour with Vigna unguiculata smell. It could be concluded that, it is technical possible to make galactogogues blocks from above animal feed ingredients for feeding system in Burkina Faso. The hypothesis of the current study was verified and the objective met for the upcoming experimental test on animal.
Author Keywords: ingredients, BAMPS, GALACTO, galactagogues, animal.
Volume 74, Issue 2, September 2024, Pages 149–163
SAWADOGO Rayinwende Irène1 and Vinsoun Millogo2
1 Ecole Doctorale Sciences Naturelles et Agronomie, Laboratoire de recherche et d’enseignement en santé et biotechnologie animales, Institut du Développement Rural (IDR), Université Nazi Boni, Burkina Faso
2 Département de Production Animale, Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologie Animales (LARESBA), Institut du Développement Rural, Université Polytechnique de Bobo-Dioulasso 01 B.P. 1091, Bobo-Dioulasso 01, Burkina Faso
Original language: French
Copyright © 2024 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Feeding dairy cows during the dry season is still a bottle nec for milk production in Burkina Faso and farmers use their indigenous knowledges for improvement. The research question is how to ¶The better handle thoses indigenous knowledges by improving methodologically the making process of galactagogues blocks which could be used as supplementary feed for lactating cows. The objective was to make two galactagogue blocks, one contains small millet and monkey’s bread (called BAMPS) and the other one, Vigna unguiculata (Soy bean) and Euphorbia hirta (called GALACTO) to increase dairy cows milk syhthesis. The method has been to collect forage and concentrate ingredients in urban and peri-urban area of Ouagadougou in 2023. Samples were run for chemical analysis, total proteins and carbohydrates contents. At the same time, total coliform and toxicity test of aflatoxines were also done on the initial solutions in 2024. Samples were all free from total aflatoxines and aflatoxines B1 in 2024. The total bacteria count was 10 UFC/g Adansonia digitata’s powder and 2.1x105 UFC/g, 4.6x104 UFC/g, 3.3x104 UFC/g for Vigna unguiculata, Pennissetum glaucum and Euphorbia hirta (whole plant), respectively. The data were subjected to descriptives statistics using Excel 2016. The previous results contributed to produce square dries galactogogues of 100, 200, 300 and 400 grammes (made june 2024). Zea mays bran was used as support-structure in the current experimental conditions. The results showed good hardness by pressing with thumb and consistance under full hand-pressure. BAMPS was a white-dirt colour with Zea mays smell. GALACTO was clear-green colour with Vigna unguiculata smell. It could be concluded that, it is technical possible to make galactogogues blocks from above animal feed ingredients for feeding system in Burkina Faso. The hypothesis of the current study was verified and the objective met for the upcoming experimental test on animal.
Author Keywords: ingredients, BAMPS, GALACTO, galactagogues, animal.
Abstract: (french)
Au Burkina Faso, nourrir les vaches laitières en saison sèche est comme un goulot étranglement chez la plupart des éleveurs laitiers qui font recourt à leurs savoirs endogènes. Comment produire des galactagogues à partir de ces savoirs pour un utilisation plus large ? L’objectif était de développer deux blocs galactogènes, un à base de petit mil et de pain de singe (appelé BAMPS) et l’autre à base de Vigna unguiculata (haricot ou niébé) et de Euphorbia hirta (appelé GALACTO) pour accroître la lactation des vaches laitières. La méthode a consisté à collecter les ingrédients dans la zone péri-urbaine et urbaine de Ouagadougou (année 2023), faire la bromatologique, les protéines et sucres totaux, les coliformes totaux ainsi que la toxicité des solutions mères (année 2024). Les ingrédients étaient exemptes d’aflatoxines totales et des aflatoxines B1 (année 2024). La charge bactérienne inférieure était 10 UFC/g pour la poudre Adansonia digitata et respectivement 2,1.105 UFC/g, 4,6.104 UFC/g et de 3,3.104 UFC/g pour Vigna unguiculata, de Pennissetum glaucum et de Euphorbia hirta (plante entière). Les statistiques descriptives ont été appliquées aux données à l’aide de Excel 2016. Ces résultats ont permis de produire les produits galactogènes de forme carré de 100, 200, 300 et 400 grammes à l’état sec (fabriqués en juin 2024). Le support-structure était le son de maïs préparé dans les conditions expérimentales. Les résultats ont montré une bonne dureté à la pression du pouce, une bonne cohésion à la pression de la main. Quant à l’odeur, elle était celle du Zea mays pour le BAMPS de couleur blanc-sale et du Vigna unguiculata pour le GALACTO de couleur vert-clair. En conclusion, il est techniquement possible de fabriquer des blocs galactogènes à partir des ingrédients alimentaires suscités, qu’on peut étendre pour une alimentation animale au Burkina Faso. Ce qui vérifie l’hypothèse de travail et permet à l’objectif de l’étude d’être atteint pour ensuite réaliser le test expérimental sur les animaux.
Author Keywords: ingrédients, BAMPS, GALACTO, galactogènes, animal.
How to Cite this Article
SAWADOGO Rayinwende Irène and Vinsoun Millogo, “Galactagogues blocks characteristics made from plants species considered as galactagogues for improving dairy cows feeding technique in Burkina Faso,” International Journal of Innovation and Scientific Research, vol. 74, no. 2, pp. 149–163, September 2024.
