[ LES CAUSES DE LA REGRESSION DE LA CULTURE DU HARICOT VOLUBILE EN GROUPEMENT DE MITI ]
Volume 33, Issue 2, November 2017, Pages 275–281
Justin RUJAMIZI MULUMEKONE1, KUJIRABWINJA RUCACURA Elige2, and MATABARO AMANI3
1 Département de l’Environnement, Institut Supérieur des Techniques de Développement (ISTD)-Mulungu, Sud-Kivu, RD Congo
2 Assistant d'enseignement, Institut Supérieur de Techniques de Développement (ISTD/Mulungu), RD Congo
3 Chercheur au Centre de Recherche en Sciences Naturelles de Lwiro, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The present study was carried out within the framework of knowing the evolution of the culture of voluble bean in the grouping of Miti. This culture is a leguminous plant which is consumed much by the inhabitants of the countries of the large lakes, where a person consumes per annum a quantity is equivalent to 50kg. However very significant for the inhabitants of the poor countries because its proteins measure with compasses those of origin with difficulty animal shows by the latter. Separately the voluble bean, there exists also the dwarf bean, but since the varieties of voluble bean were introduced, we saw all the agricultural producers embracing these last after they noted his production higher compared to dwarf bean. For testified acceptance to this culture, we saw all the farmers adopting sowings on line according to whether the popularizes theirs recommended, tans disc for the other cultures the majority sows their cultures in bulk, in spite of the councils received by some organizers. With this adoption, one could find almost everywhere this culture in all the fields and that for all the crop years. Curiously, after a time, we attended a regression, so that the culture is quasi non-existent in the medium. After study, we realized that most of the evaluated owners with 85% gave up the culture following the lack of the tutors and only one small number gave up for other reasons.
Author Keywords: Reasons regression, voluble bean, Grouping of Miti.
Volume 33, Issue 2, November 2017, Pages 275–281
Justin RUJAMIZI MULUMEKONE1, KUJIRABWINJA RUCACURA Elige2, and MATABARO AMANI3
1 Département de l’Environnement, Institut Supérieur des Techniques de Développement (ISTD)-Mulungu, Sud-Kivu, RD Congo
2 Assistant d'enseignement, Institut Supérieur de Techniques de Développement (ISTD/Mulungu), RD Congo
3 Chercheur au Centre de Recherche en Sciences Naturelles de Lwiro, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The present study was carried out within the framework of knowing the evolution of the culture of voluble bean in the grouping of Miti. This culture is a leguminous plant which is consumed much by the inhabitants of the countries of the large lakes, where a person consumes per annum a quantity is equivalent to 50kg. However very significant for the inhabitants of the poor countries because its proteins measure with compasses those of origin with difficulty animal shows by the latter. Separately the voluble bean, there exists also the dwarf bean, but since the varieties of voluble bean were introduced, we saw all the agricultural producers embracing these last after they noted his production higher compared to dwarf bean. For testified acceptance to this culture, we saw all the farmers adopting sowings on line according to whether the popularizes theirs recommended, tans disc for the other cultures the majority sows their cultures in bulk, in spite of the councils received by some organizers. With this adoption, one could find almost everywhere this culture in all the fields and that for all the crop years. Curiously, after a time, we attended a regression, so that the culture is quasi non-existent in the medium. After study, we realized that most of the evaluated owners with 85% gave up the culture following the lack of the tutors and only one small number gave up for other reasons.
Author Keywords: Reasons regression, voluble bean, Grouping of Miti.
Abstract: (french)
La présente étude a été effectué dans le cadre de savoir l’évolution de la culture du haricot volubile dans le groupement de Miti. Cette culture est une plante légumineuse qui est beaucoup plus consommée par les habitants des pays des grands lacs, où une personne consomme par an une quantité équivalent à 50kg. Pourtant très importante pour les habitants des pays pauvres car ses protéines compassent celles d’origine animales difficilement accuse par ces derniers. A part le haricot volubile, il existe aussi le haricot nain, mais depuis que les variétés de haricot volubile furent introduites, nous avons vu tous les producteurs agricoles embrasser ces dernières après qu’ils aient constaté sa production supérieure par rapport au haricot nain. Pour témoigné l’acceptation de cette culture, nous avons vu tous les exploitants agricoles adopter les semis en ligne selon que les vulgarisateurs leurs ont recommandé, tans disque pour les autres cultures la majorité sème leurs cultures en vrac, malgré les conseils reçus de quelques animateurs. Avec cette adoption, on pouvait trouver presque partout cette culture dans tous les champs et cela pour toutes les campagnes agricoles. Curieusement, après un temps, nous avons assisté à une régression, de sorte que la culture est quasi inexistante dans le milieu. Après étude, nous nous sommes rendu compte que la grande partie des exploitants évalués à 85% ont abandonnés la culture suite au manque des tuteurs et seulement un petit nombre l’a abandonné pour d’autres raisons.
Author Keywords: Causes de la régression, haricot volubile, Groupement de Miti.
How to Cite this Article
Justin RUJAMIZI MULUMEKONE, KUJIRABWINJA RUCACURA Elige, and MATABARO AMANI, “CAUSES OF THE REGRESSION OF THE CULTURE OF VOLUBLE BEAN IN GROUPING OF MITI,” International Journal of Innovation and Scientific Research, vol. 33, no. 2, pp. 275–281, November 2017.
