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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Friday 22 November 2024

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In vitro and in vivo studies on the anticandidal activity of Carica papaya seed extract


Volume 18, Issue 1, September 2015, Pages 206–215

 In vitro and in vivo studies on the anticandidal activity of Carica papaya seed extract

Hamzia Ali Ajah1

1 Department of Biology, College of Science, Mustansiryia University, Baghdad, Iraq

Original language: English

Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Ten isolates, from 25 skin scraping of cutaneous infected site were diagnosed as Candida albicans. Infection with C. albicans was the highest among females than males with a rate of 80% and 20% respectively, and among patients with age 21-30 years(40%). In vitro antifungal susceptibility of ketoconazole, fluconazole, Nystatin, Amphotericin–B and Clotrimazole against clinical isolates of C. albicans indicate that the yeast isolates were susceptible (100%) to four antifungal, while 3 out of isolates were resistance to fluconazole with inhalation zone 20.4mm. The in vitro study using the seed extracts of Carica papaya at concentrations 10%, 25% and 50% inhibited the growth of C. albicans with rate 10mm, 9mm, 8mm, respectively compatible with control(0%) 15mm. In vivo antifungal activity studies on candidiasis in mice treated with the seed extract (2.5g/kg body weight), liver showed infiltration in lymphocyte and hydropic degeneration, while spleen and kidney showed in filtration of lymphocyte, compatible with negative control (not treatment) and positive control treated with ketoconazole.

Author Keywords: Candida albicans, Carica papaya, antifungal activity, anticandida activity.


How to Cite this Article


Hamzia Ali Ajah, “In vitro and in vivo studies on the anticandidal activity of Carica papaya seed extract,” International Journal of Innovation and Scientific Research, vol. 18, no. 1, pp. 206–215, September 2015.