Innocent Yaou Bokossa
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Saturday 19 October 2019

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Innocent Yaou Bokossa


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Name Innocent Yaou Bokossa
Affiliation Laboratoire de Microbiologie et des Technologies Alimentaires (LA.MI.T.A), Département de Biologie Végétale, Faculté des Sciences et Techniques (FAST) de l'Université d'Abomey-Calavi (UAC), Bénin

Documents: 1

Document title Date Issue
Socioeconomic perception and knowledge of the consumption of Ablo, a cereal food fermented of Benin
Author(s): Jultesse S. B. BANON, Innocent Yaou Bokossa, Célestin C. K. Tchekessi, Pivot Sachi, Anayce DJOGBE, Roseline BLEOUSSI, and Guy Apollinaire MENSAH
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2016 26 (1) , pp. 291-298