Raissa Sandy ASSI
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Friday 03 July 2020

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Raissa Sandy ASSI


Personal

Name Raissa Sandy ASSI
Affiliation Food Science and Technology Department, Nangui Abrogoua University, Abidjan 02 BP 801 Abidjan 02, Côte d’Ivoire

Documents: 1

Document title Date Issue
IMPACT OF COOKING TIME ON NUTRITIVE CHARACTERISTICS OF JUSTICIA GALEOPSIS LEAVES CONSUMED IN CÔTE D’IVOIRE
Author(s): Ahou Leticia LOUKOU, Raissa Sandy ASSI, Louise ATCHIBRI-ANIN, and Kouakou BROU
Show abstract   Full Text
2020 48 (2) , pp. 146-153