Raissa Sandy ASSI
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Friday 18 June 2021

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  Call for Papers (August 2021)  
 
 
 

Raissa Sandy ASSI


Personal

Name Raissa Sandy ASSI
Affiliation Food Science and Technology Department, Nangui Abrogoua University, Abidjan 02 BP 801 Abidjan 02, Côte d’Ivoire

Documents: 1

Document title Date Issue
IMPACT OF COOKING TIME ON NUTRITIVE CHARACTERISTICS OF JUSTICIA GALEOPSIS LEAVES CONSUMED IN CÔTE D’IVOIRE
Author(s): Ahou Leticia LOUKOU, Raissa Sandy ASSI, Louise ATCHIBRI-ANIN, and Kouakou BROU
Show abstract   Full Text
2020 48 (2) , pp. 146-153