[ LES MOTIFS DE SAISIE A L’ABATTOIR PUBLIC RUZIZI II / ELEKAT-BUKAVU EN PROVINCE DU SUD-KIVU ]
Volume 36, Issue 2, May 2018, Pages 119–126
Ntwali Victor MITUGA1, BACISHOGA Zozo Séraphin2, and BATUMIKE BANYWESIZE Franck3
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
2 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
3 Institut Supérieur d’Etudes Agronomiques et Vétérinaires de Walungu (ISEAV / WALUNGU), RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The causes of animal organ seizures at the Ruzizi II public slaughterhouse (ELEKAT) and their biological consequences are a major global concern (veterinary-biological-financial-social), which attracts the attention of more than one researcher and for which a record of considerable losses of meat, but also silver remains unknown until now. This in fact led us to carry out a retrospective study over a period between 2013 and 2015. To this end, our working methodology was based on the survey carried out at the public abattoir Ruzizi II of Bukavu, commonly known as Elekat (Katanga Breeding) during the aforementioned period. The results obtained are as follows: - 20 different causes of meat seizure were inventoried, most of which are diseases. Among these causes, Distomatosis (or Fasciolosis) is dominant. - The actual beef losses amount to 6256 Kg for the period of study from 2013 to 2015. The Liver is the most seized organ, of the order of 4388 Kg for 4 reasons including Distomatose, Echinococcosis, Cysticercosis and Hepatic Abscesses. - Heart and Spleen have small weights in meat seizures of 0.5 kg each, and for a single cause (Pericarditis for the Heart and Abscess for Spleen) We recommend: - Purchase of meat inspected by the veterinary service - Sensitization of butchers on the cleanliness of their equipment, including clothing, in order to avoid contamination of the meat. - The continuation of the study in the other slaughterhouses and killings of the city and which, moreover, are more archaic, for the progress of science and veterinary public health. - A mini laboratory is essential to the slaughterhouse to improve the detection of seizures and to count down the epidemiological situation of the provenance areas, as the region is part of the overall context of the Great Lakes subregion ( CPEGL).
Author Keywords: Causes, Seizures, Meat, Slaughterhouse, South Kivu.
Volume 36, Issue 2, May 2018, Pages 119–126
Ntwali Victor MITUGA1, BACISHOGA Zozo Séraphin2, and BATUMIKE BANYWESIZE Franck3
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
2 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
3 Institut Supérieur d’Etudes Agronomiques et Vétérinaires de Walungu (ISEAV / WALUNGU), RD Congo
Original language: French
Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The causes of animal organ seizures at the Ruzizi II public slaughterhouse (ELEKAT) and their biological consequences are a major global concern (veterinary-biological-financial-social), which attracts the attention of more than one researcher and for which a record of considerable losses of meat, but also silver remains unknown until now. This in fact led us to carry out a retrospective study over a period between 2013 and 2015. To this end, our working methodology was based on the survey carried out at the public abattoir Ruzizi II of Bukavu, commonly known as Elekat (Katanga Breeding) during the aforementioned period. The results obtained are as follows: - 20 different causes of meat seizure were inventoried, most of which are diseases. Among these causes, Distomatosis (or Fasciolosis) is dominant. - The actual beef losses amount to 6256 Kg for the period of study from 2013 to 2015. The Liver is the most seized organ, of the order of 4388 Kg for 4 reasons including Distomatose, Echinococcosis, Cysticercosis and Hepatic Abscesses. - Heart and Spleen have small weights in meat seizures of 0.5 kg each, and for a single cause (Pericarditis for the Heart and Abscess for Spleen) We recommend: - Purchase of meat inspected by the veterinary service - Sensitization of butchers on the cleanliness of their equipment, including clothing, in order to avoid contamination of the meat. - The continuation of the study in the other slaughterhouses and killings of the city and which, moreover, are more archaic, for the progress of science and veterinary public health. - A mini laboratory is essential to the slaughterhouse to improve the detection of seizures and to count down the epidemiological situation of the provenance areas, as the region is part of the overall context of the Great Lakes subregion ( CPEGL).
Author Keywords: Causes, Seizures, Meat, Slaughterhouse, South Kivu.
Abstract: (french)
Les causes de saisies d’organes d’animaux à l’abattoir public Ruzizi II (ELEKAT) et leurs conséquences biologiques constituent une préoccupation globale (vétérinaire-biologique-financière-sociale) majeure, qui attire l’attention de plus d’un chercheur et pour lesquelles un constat de pertes considérables en viandes, mais aussi en argent reste inconnue jusqu’à présent. Ceci nous a en fait conduire à réaliser une étude rétrospective sur une période comprise entre 2013 et 2015. A cet effet, notre méthodologie de travail était basée sur l’enquête menée à l’abattoir public Ruzizi II de Bukavu communément appelé ELEKAT (Elevages du Katanga) au cours de la période précitée. Les résultats obtenus sont les suivants : - 20 causes différentes de saisie des viandes ont été inventoriées, dont la plupart sont des maladies. Parmi ces causes la distomatose (ou fasciolose) est dominante. - Les pertes en viandes bovine réelles s’élèvent à 6256 Kg pour la période d’études allant de 2013 à 2015. Le Foie est l’organe le plus saisi, de l’ordre de 4388 Kg pour 4 motifs notamment la Distomatose, l’Echinococcose, Cysticercose et les Abcès hépatiques. - Le Cœur et la Rate ont de petits poids dans les saisies de viandes, de 0,5 Kg chacun, et pour une seule cause (Péricardite pour le Cœur et l’abcédassions pour la Rate) Nous recommandons : - L’achat des viandes inspectées par le service vétérinaire - La sensibilisation des bouchers sur la propreté de leurs matériels y compris les vêtements, afin d’éviter la contamination de la viande. - La poursuite de l’étude dans les autres abattoirs et tueries de la ville et qui du reste, sont plus archaïque, pour le progrès de la science et la santé publique vétérinaire. - Un mini laboratoire est indispensable à l’abattoir pour améliorer le dépistage des cas de saisies et faire un compte à rebours sur la situation épidémiologique des zones de provenance, la région faisant partie du contexte global de la sous-région de grands-lacs (CPEGL).
Author Keywords: Causes, Saisies, Viandes, Abattoir, Sud-Kivu.
How to Cite this Article
Ntwali Victor MITUGA, BACISHOGA Zozo Séraphin, and BATUMIKE BANYWESIZE Franck, “CAUSES FOR SEIZURE AT THE PUBLIC SLAUGHTERHOUSE RUZIZI II / ELEKAT-BUKAVU IN SOUTH KIVU PROVINCE,” International Journal of Innovation and Scientific Research, vol. 36, no. 2, pp. 119–126, May 2018.
