[ LES CAUSES DE SAISIES DES VIANDES A L'ABATTOIR PUBLIC DE BENI / PROVINCE DU NORD-KIVU EN R.D. CONGO ]
Volume 14, Issue 1, March 2015, Pages 89–99
BACISHOGA Zozo Séraphin1, Ntwali Victor MITUGA2, Cishesa Thierry HERI3, Cibikwa Désiré LUTWAMUZIRE4, Maneno Jacques KAFIRONGO5, and Vincent de Paul SANVURA MATUMUABIRHI6
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
2 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
3 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
4 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
5 Section Agronomie Générale, Institut Supérieur d'Etudes Agronomiques et Vétérinaires(I.S.E.A.V) Mushweshwe, Bukavu, Sud Kivu, RD Congo
6 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ MUSHWESHWE), Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
A retrospective study on the reasons of seizures of organs of animals done at the public slaughterhouse of Blessed has been led on one period of five years since 2007 till 2011.
To shortcoming an analysis of its results we look for results to seizures meats characteristics whose energetic value should have suved the cellular metabolism, it has been noted a number very important of carcasses on which have been achieved of the partial seizures. A total of 3077 cases that corresponded to 2835,75 kg of meat seizure have been observed during the study; cattle covered the biggest proportions. The losses in animal proteins were therefore real.
Being about the spoil types, fifteen motives constituted the reason of seizure of one or the other of the organs on the whole in the species bovine, ovine, caprine and porcine.
The bad bled, the distomatose, the pulmonary emphysema, the cysticercose, the caseification, the abscesses, the adhesions, the dotted liver, the tuberculose, the blow up spleen, the angiocholite, the kidney stones, the hydronephrose, the metastrongylose and the verminous nodules.
Among the four studied species, the bovine was the most interesting for which one noted 2197 cases, either 71,4%, in case of pig, 722 cases (23,46%).
Among the small ruminants, the goat covered 3,37% and sheep only achieved 1,75%.
According spoil frequencies, there are no differences statically.
Considering the category of meats seized, it is useful to signal that most came from the red viscera.
In a general manner, the yearly averages were respectively of 29,4cas and 47,5Kg, numbers that are spectacular enough on time where the needs in meat are increasing.
Author Keywords: Cause, meat, grabbing, slaughterhouse, Nord-Kivu.
Volume 14, Issue 1, March 2015, Pages 89–99
BACISHOGA Zozo Séraphin1, Ntwali Victor MITUGA2, Cishesa Thierry HERI3, Cibikwa Désiré LUTWAMUZIRE4, Maneno Jacques KAFIRONGO5, and Vincent de Paul SANVURA MATUMUABIRHI6
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
2 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
3 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
4 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
5 Section Agronomie Générale, Institut Supérieur d'Etudes Agronomiques et Vétérinaires(I.S.E.A.V) Mushweshwe, Bukavu, Sud Kivu, RD Congo
6 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ MUSHWESHWE), Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
A retrospective study on the reasons of seizures of organs of animals done at the public slaughterhouse of Blessed has been led on one period of five years since 2007 till 2011.
To shortcoming an analysis of its results we look for results to seizures meats characteristics whose energetic value should have suved the cellular metabolism, it has been noted a number very important of carcasses on which have been achieved of the partial seizures. A total of 3077 cases that corresponded to 2835,75 kg of meat seizure have been observed during the study; cattle covered the biggest proportions. The losses in animal proteins were therefore real.
Being about the spoil types, fifteen motives constituted the reason of seizure of one or the other of the organs on the whole in the species bovine, ovine, caprine and porcine.
The bad bled, the distomatose, the pulmonary emphysema, the cysticercose, the caseification, the abscesses, the adhesions, the dotted liver, the tuberculose, the blow up spleen, the angiocholite, the kidney stones, the hydronephrose, the metastrongylose and the verminous nodules.
Among the four studied species, the bovine was the most interesting for which one noted 2197 cases, either 71,4%, in case of pig, 722 cases (23,46%).
Among the small ruminants, the goat covered 3,37% and sheep only achieved 1,75%.
According spoil frequencies, there are no differences statically.
Considering the category of meats seized, it is useful to signal that most came from the red viscera.
In a general manner, the yearly averages were respectively of 29,4cas and 47,5Kg, numbers that are spectacular enough on time where the needs in meat are increasing.
Author Keywords: Cause, meat, grabbing, slaughterhouse, Nord-Kivu.
Abstract: (french)
Une étude rétrospective sur les causes de saisies d'organes d'animaux effectuées à l'abattoir public de Beni a été menée sur une période de cinq ans allant de 2007 à 2011. A travers une analyse de ses résultats cherchant à caractériser les viandes saisies dont la valeur énergique aurait dû servir dans le métabolisme cellulaire, il a été constaté un nombre fort important de carcasses sur lesquelles ont été réalisées des saisies partielles. Au total 3077 cas qui correspondaient à 2835,75 kg de viande saisie ont été observés durant l'étude ; le bovin en couvre les plus grandes proportions. Les pertes en protéines animales étaient donc réelles.
S'agissant des types d'altérations, quinze motifs dans l'ensemble ont constitué la cause de saisie de l'un ou l'autre des organes dans les espèces bovine, ovine, caprine et porcine. Ces altérations sont la mauvaise saignée, la distomatose, l'emphysème pulmonaire, la cysticercose, la caséification, les abcès, les adhérences, le foie piqueté, la tuberculose, la splénomégalie, l'angiocholite, les calculs rénaux, l'hydronéphrose, la métastrongylose et les nodules vermineux.
Parmi les quatre espèces étudiées, le bovin a été le plus intéressant pour lequel on a constaté 2197 cas, soit 71,4%. Le porc a suivi avec 722 cas de saisie soit 23,46%. Parmi les petits ruminants, la chèvre a couvert 3,37% alors que le mouton n'en a réalisé que 1,75%.
En ce qui concerne les fréquences des altérations, il est à noter qu'elles étaient variables. Toutefois, aucune différence statistique significative n'a été observée pour les moyennes annuelles.
Considérant la catégorie des viandes saisies, il est utile de signaler que la plupart provenaient des viscères rouges.
D'une manière générale, les moyennes annuelles étaient respectivement de 29,4cas et 47,5Kg, chiffres qui sont assez spectaculaires à l'heure où les besoins en viande sont croissants.
Author Keywords: Causes, saisie, viandes, abattoir, Nord-Kivu.
How to Cite this Article
BACISHOGA Zozo Séraphin, Ntwali Victor MITUGA, Cishesa Thierry HERI, Cibikwa Désiré LUTWAMUZIRE, Maneno Jacques KAFIRONGO, and Vincent de Paul SANVURA MATUMUABIRHI, “CAUSES OF MEAT GRABBING IN THE PUBLIC SLAUGHTERHOUSE OF BENI / PROVINCE OF NORD-KIVU IN THE DR. CONGO,” International Journal of Innovation and Scientific Research, vol. 14, no. 1, pp. 89–99, March 2015.