[ Producción de larvas de mosca doméstica Musca domestica L. en diferentes sustratos ]
Volume 51, Issue 1, October 2020, Pages 1–8
Enrique Casanovas Cosío1, Daniel Perales Rosas2, Alexis Suárez Del Villar Labastida3, David Medina Vázquez4, and Ricardo Hernández Pérez5
1 CETAS, Centro para la Transformación Agrícola Sostenible.Universidad de Cienfuegos, Cuba
2 Laboratorio de Agrodiagnóstico Fitolab S.A de C.V. Bugambilia No.9, Col. El Mirador de Puxtla, Cuautla, Morelos, C.P. 62 758, Mexico
3 Department of Engineering, Technological University Indoamérica, Quito, Ecuador
4 Facultad de Ciencias Agrícola. Universidad de Cienfuegos, Cienfuegos, Cuba
5 Laboratorio de Agrodiagnóstico Fitolab S.A de C.V. Bugambilia No.9, Col. El Mirador de Puxtla, Cuautla, Morelos, C.P. 62 758, Mexico
Original language: Spanish
Copyright © 2020 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The effect in the production of fly larvae using four substrates: wheat bran, corn germ, filter cake and rice bran adding 20% of pig manure was evaluated. Insects cages were used to raise the house flies, under a randomized block design with four replicates. The temperature inside the substrates and outside was measured. In each treatment the number of larvae obtained and the average weight of these were determined, calculating the corresponding yields. The weight and crude protein content of the substrates were determined, at the beginning and end of the experiment, as well as the presence of Salmonella spp. and faecal coliforms. The comparisons of the temperatures, and the variables corresponding to the larvae were made by means of simple Anova, and for the protein contents of the substrates tests of related samples were used (P < 0.05). The temperature within wheat bran was higher than the rest of the substrates (P < 0.05) from the third to the fifth day. The weight of the larvae of flies did not differ by substrates (0.016899 g to 0.018160 g). This last substrate was also the one that showed a higher yield of fly larvae (82.37 g/kg). There is a decrease in crude protein in bio transformed substrates. No presence of Salmonella spp. was detected in the substrates, but faecal coliforms were detected in the sow.
Author Keywords: Food, swine waste, temperature, treatment, weight.
Volume 51, Issue 1, October 2020, Pages 1–8
Enrique Casanovas Cosío1, Daniel Perales Rosas2, Alexis Suárez Del Villar Labastida3, David Medina Vázquez4, and Ricardo Hernández Pérez5
1 CETAS, Centro para la Transformación Agrícola Sostenible.Universidad de Cienfuegos, Cuba
2 Laboratorio de Agrodiagnóstico Fitolab S.A de C.V. Bugambilia No.9, Col. El Mirador de Puxtla, Cuautla, Morelos, C.P. 62 758, Mexico
3 Department of Engineering, Technological University Indoamérica, Quito, Ecuador
4 Facultad de Ciencias Agrícola. Universidad de Cienfuegos, Cienfuegos, Cuba
5 Laboratorio de Agrodiagnóstico Fitolab S.A de C.V. Bugambilia No.9, Col. El Mirador de Puxtla, Cuautla, Morelos, C.P. 62 758, Mexico
Original language: Spanish
Copyright © 2020 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The effect in the production of fly larvae using four substrates: wheat bran, corn germ, filter cake and rice bran adding 20% of pig manure was evaluated. Insects cages were used to raise the house flies, under a randomized block design with four replicates. The temperature inside the substrates and outside was measured. In each treatment the number of larvae obtained and the average weight of these were determined, calculating the corresponding yields. The weight and crude protein content of the substrates were determined, at the beginning and end of the experiment, as well as the presence of Salmonella spp. and faecal coliforms. The comparisons of the temperatures, and the variables corresponding to the larvae were made by means of simple Anova, and for the protein contents of the substrates tests of related samples were used (P < 0.05). The temperature within wheat bran was higher than the rest of the substrates (P < 0.05) from the third to the fifth day. The weight of the larvae of flies did not differ by substrates (0.016899 g to 0.018160 g). This last substrate was also the one that showed a higher yield of fly larvae (82.37 g/kg). There is a decrease in crude protein in bio transformed substrates. No presence of Salmonella spp. was detected in the substrates, but faecal coliforms were detected in the sow.
Author Keywords: Food, swine waste, temperature, treatment, weight.
How to Cite this Article
Enrique Casanovas Cosío, Daniel Perales Rosas, Alexis Suárez Del Villar Labastida, David Medina Vázquez, and Ricardo Hernández Pérez, “Production of housefly larvae (Musca domestica L.) on different substrates,” International Journal of Innovation and Scientific Research, vol. 51, no. 1, pp. 1–8, October 2020.
