Volume 30, Issue 2, May 2017, Pages 149–158
Franco Monsengo Mabruki1, Nathalie Ngalya Benge2, Isaac SHABANI EKYAMBA3, Jean Fiston MIKWA4, and Alidor Kankonda Busanga5
1 Département de zootechnie, Institut Facultaire des Sciences Agronomiques (IFA)/Yangambi, B.P. 28, YangambI, B.P. 1232 Kisangani, RD Congo
2 Département de zootechnie, Institut Facultaire des Sciences Agronomiques (IFA)/Yangambi, B.P. 28, YangambI, B.P. 1232 Kisangani, DR Congo
3 Département de Biologie, Faculté des Sciences, Université Officielle de Bukavu, BP 570-Bukavu, RD Congo
4 Faculté de Gestion des Ressources Naturelles Renouvelables, Université de Kisangani, B.P. 2012, Kisangani, RD Congo
5 Department of Hydrobiology and Aquaculture, University of Kisangani, BP 2012 - Kisangani, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The nutritional effect of two diets from local ingredients has been assessed in order to observe the survival and growth of larvae of Clarias gariepinus from artificial insemination. These two diets containing each one 40% of protein from animal (A) and vegetable (B) with 11.61 Kj.g-1 and 12.71 Kj.g-1 of energy respectively for diets A and B were used to feed the larvae during 21 days. The results showed that the food used from local products is acceptable for the growth of larvae from their first age. These two diets (A and B) show that there’s no significant difference. Note that the area where this study has been conducted does not present an obstacle to any farmer anxious to produce larvae of Clarias gariepinus.
Author Keywords: Fish farming, local ingredients, Clarias gariepinus, Kisangani.
Franco Monsengo Mabruki1, Nathalie Ngalya Benge2, Isaac SHABANI EKYAMBA3, Jean Fiston MIKWA4, and Alidor Kankonda Busanga5
1 Département de zootechnie, Institut Facultaire des Sciences Agronomiques (IFA)/Yangambi, B.P. 28, YangambI, B.P. 1232 Kisangani, RD Congo
2 Département de zootechnie, Institut Facultaire des Sciences Agronomiques (IFA)/Yangambi, B.P. 28, YangambI, B.P. 1232 Kisangani, DR Congo
3 Département de Biologie, Faculté des Sciences, Université Officielle de Bukavu, BP 570-Bukavu, RD Congo
4 Faculté de Gestion des Ressources Naturelles Renouvelables, Université de Kisangani, B.P. 2012, Kisangani, RD Congo
5 Department of Hydrobiology and Aquaculture, University of Kisangani, BP 2012 - Kisangani, RD Congo
Original language: French
Copyright © 2017 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The nutritional effect of two diets from local ingredients has been assessed in order to observe the survival and growth of larvae of Clarias gariepinus from artificial insemination. These two diets containing each one 40% of protein from animal (A) and vegetable (B) with 11.61 Kj.g-1 and 12.71 Kj.g-1 of energy respectively for diets A and B were used to feed the larvae during 21 days. The results showed that the food used from local products is acceptable for the growth of larvae from their first age. These two diets (A and B) show that there’s no significant difference. Note that the area where this study has been conducted does not present an obstacle to any farmer anxious to produce larvae of Clarias gariepinus.
Author Keywords: Fish farming, local ingredients, Clarias gariepinus, Kisangani.
Abstract: (french)
L’effet nutritionnel des deux aliments formés à base des ingrédients locaux a été testé au cours de cette étude en vue d’observer la survie et la croissance des larves de Clarias gariepinus issues de l’insémination artificielle. Ces deux aliments contenant chacun 40% des protéines brutes d’origine animale (Ration A) et végétale (Ration B) avec 11,61 Kj.g-1 et 12, 71 Kj.g-1 d’énergie brute respectivement pour la Ration A (RA) et pour la Ration B(RB) ont été distribués pendant 21 jours aux larves. L’analyse des résultats de cette étude montre que l’aliment à base des produits locaux utilisé est acceptable pour la croissance des larves dès leur premier âge. Les deux rations n’ont pas donné des écarts significatifs bien que la ration A apparait comme meilleur par rapport à la ration B. Le milieu où cette étude s’est déroulée ne présente pas d’obstacle à tout pisciculteur soucieux de produire des larves de Clarias gariepinus.
Author Keywords: Pisciculture, Ingrédients locaux, Clarias gariepinus, Kisangani.
How to Cite this Article
Franco Monsengo Mabruki, Nathalie Ngalya Benge, Isaac SHABANI EKYAMBA, Jean Fiston MIKWA, and Alidor Kankonda Busanga, “Effets des aliments à base des ingrédients locaux sur la survie et sur la croissance des larves de Clarias gariepinus dans la région de Kisangani, République Démocratique du Congo,” International Journal of Innovation and Scientific Research, vol. 30, no. 2, pp. 149–158, May 2017.
