[ La valorisation des produits du terroir: enjeux et perspectives ]
Volume 28, Issue 1, December 2016, Pages 24–29
Soumia OMARI1
1 Professeur à l’Ecole Nationale de Commerce et de Gestion, Université Hassan II, Casablanca, Morocco
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In the globalization of the economy, we notice a high demand of the local products on the word. These products serving not only to bring to the consumer the authenticity which he demands, but to assure a sanitary quality in a local environment. Conscious of these challenges, Morocco fixed as mission to value its local products in the objective to assure a socioeconomic development of the partners and to get the main part of the value added in these regions and to encourage the ecotourism.
Author Keywords: local products, sustainable development, globalization, ecotourism, the quality.
Volume 28, Issue 1, December 2016, Pages 24–29
Soumia OMARI1
1 Professeur à l’Ecole Nationale de Commerce et de Gestion, Université Hassan II, Casablanca, Morocco
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
In the globalization of the economy, we notice a high demand of the local products on the word. These products serving not only to bring to the consumer the authenticity which he demands, but to assure a sanitary quality in a local environment. Conscious of these challenges, Morocco fixed as mission to value its local products in the objective to assure a socioeconomic development of the partners and to get the main part of the value added in these regions and to encourage the ecotourism.
Author Keywords: local products, sustainable development, globalization, ecotourism, the quality.
Abstract: (french)
Dans le cadre de la mondialisation de l’économie, on constate une forte demande sur les produits du terroir à l’échelle internationale. Ces produits servant non seulement à apporter au consommateur l'authenticité qu'il réclame, mais à assurer une qualité sanitaire dans un environnement local. Conscient de ces enjeux, le Maroc fixe comme mission de valoriser ses produits de terroir dans l’objectif d’assurer un développement socio-économique des compagnes et de capter l’essentiel de la valeur ajouté dans ces régions et encourager l’écotourisme.
Author Keywords: les produits du terroir, le développement durable, la mondialisation, écotourisme, la qualité.
How to Cite this Article
Soumia OMARI, “The valuation of local products: challenges and perspectives,” International Journal of Innovation and Scientific Research, vol. 28, no. 1, pp. 24–29, December 2016.
