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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Monday 25 November 2024

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Chemical characterization of Cliona viridis: Sponge of Atlantic Moroccan Coast


Volume 26, Issue 1, August 2016, Pages 14–22

 Chemical characterization of Cliona viridis: Sponge of Atlantic Moroccan Coast

Khadija BARY1, Belkassem ELAMRAOUI2, and Taoufiq BAMHAOUD3

1 Laboratory of Quality control in Bio-industry and Bio-active Molecules, Faculty of Science, Chouaib Doukkali University, BP 20, El Jadida 24000, Morocco
2 Laboratory of Quality control in Bio-industry and Bio-active Molecules, Faculty of Science, Chouaib Doukkali University, BP 20, El Jadida 24000, Morocco
3 Laboratory of Quality control in Bio-industry and Bio-active Molecules, Faculty of Science, Chouaib Doukkali University, BP 20, El Jadida 24000, Morocco

Original language: English

Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


The chemical study of Cliona viridis, marine sponge recognized by its antibacterial and antifungal activity was investigated for the first time in Morocco. Cliona viridis contains different levels of primary and secondary metabolites. The antioxidant activity was evaluated by the DPPH test and calculated in mg Vit E equivalent/g of dry weight. The fatty acid composition determined by gas chromatography (GC) showed a predominance of palmitic, oleic and linoleic acids. Furthermore, we found the presence of several sterols which cholesterol is the most abundant.

Author Keywords: Marine sponge, Cliona viridis, Chemical composition, Primary metabolites, Secondary metabolites, Antioxydant activity, Fatty acid, Sterols.


How to Cite this Article


Khadija BARY, Belkassem ELAMRAOUI, and Taoufiq BAMHAOUD, “Chemical characterization of Cliona viridis: Sponge of Atlantic Moroccan Coast,” International Journal of Innovation and Scientific Research, vol. 26, no. 1, pp. 14–22, August 2016.