Volume 23, Issue 1, May 2016, Pages 15–27
Cishesa Thierry HERI1
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Over 50 years, some local NGOs and partners fight against malnutrition as a whole in the region and other support vitamin deficiencies (A) without tackled the problem upstream. Food insecurity, far from being fought from the causes and curb, moved with acuity despite the potential available to households involved in the production of tomato. The answer to food insecurity would increase by a tomato crop, which requires just the minimum phytotechnic appropriate care in the conduct for growth and maintains the production that previously did not respond to the overcrowding due to leakage demographics. In precarious conditions and substantive in nature, the production of tomato knows several constraints and cause it does not grow, in order of importance note that we found that 64, 8% of our small producers reach not 20 meters of usable area, but also the land imbalance over 90% do this activity with the same period of the year by purchasing more than 90% do this activity with the same period of the year by a discount price to markets and 80% do not use soil management systems (without cultural association, rudimentary techniques, not improved seeds) and not followed in the conduct of Culture (the phytosanitary control, respect to pyrotechnic standards). By the time the needs of the everyday use of qualitative and tomato in households falling in step with its production which pushed to seek opportunities and whose intensification ISFM practices (Integrated Management of Soil Fertility) and integration into the mini-livestock (guinea pigs, rabbits, chickens, pigs ...) seem convincing to go up the balance in the diet.
Author Keywords: Tomato, Constraints, Opportunities, Malnutrition, Walungu.
Cishesa Thierry HERI1
1 Section Agro vétérinaire, Institut Supérieur d'Etudes Agronomiques et Vétérinaires (ISEAV/ WALUNGU), Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2016 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Over 50 years, some local NGOs and partners fight against malnutrition as a whole in the region and other support vitamin deficiencies (A) without tackled the problem upstream. Food insecurity, far from being fought from the causes and curb, moved with acuity despite the potential available to households involved in the production of tomato. The answer to food insecurity would increase by a tomato crop, which requires just the minimum phytotechnic appropriate care in the conduct for growth and maintains the production that previously did not respond to the overcrowding due to leakage demographics. In precarious conditions and substantive in nature, the production of tomato knows several constraints and cause it does not grow, in order of importance note that we found that 64, 8% of our small producers reach not 20 meters of usable area, but also the land imbalance over 90% do this activity with the same period of the year by purchasing more than 90% do this activity with the same period of the year by a discount price to markets and 80% do not use soil management systems (without cultural association, rudimentary techniques, not improved seeds) and not followed in the conduct of Culture (the phytosanitary control, respect to pyrotechnic standards). By the time the needs of the everyday use of qualitative and tomato in households falling in step with its production which pushed to seek opportunities and whose intensification ISFM practices (Integrated Management of Soil Fertility) and integration into the mini-livestock (guinea pigs, rabbits, chickens, pigs ...) seem convincing to go up the balance in the diet.
Author Keywords: Tomato, Constraints, Opportunities, Malnutrition, Walungu.
Abstract: (french)
Plus de 50 ans, certaines ONG locales et partenaires luttent contre la malnutrition dans sa globalité dans la région et d’autres prennent en charge des carences en vitamines (A) sans en abordé le problème en amont. L’insécurité alimentaire, loin d’être combattu à partir des causes et les juguler, s’installe avec acuité malgré le potentiel dont disposent les ménages impliqués dans la production de la tomate. La réponse à l’insécurité alimentaire passerait par une culture de tomate, laquelle qui exige juste le minimum des soins phytotechniques appropriés dans la conduite pour l’accroissement et le maintien de la production qui jusque-là ne répond pas à la surpopulation suite à la fuite de la démographie. Dans les conditions précaires et de nature substantielle, la production de la tomate connait plusieurs contraintes et qui font qu’elle ne se développe pas ,par ordre d’importance notons que nous avons relevé que 64 ,8 % de nos petits producteurs n’atteignent pas 20 mètres de superficies exploitables ,mais aussi le déséquilibre foncier plus de 90% font cette activité à la même période de l’année par achat plus de 90% font cette activité à la même période de l’année par un rabais de prix aux marchés et 80% n’utilisent pas les systèmes de gestion des sols (sans association culturales , techniques rudimentaires ,semences non améliorées) et non suivi dans la conduite de la culture (la lutte phytosanitaires ,respect aux normes pyrotechniques). Au moment où les besoins de l’utilisation de la tomate quotidienne et qualitative dans les ménages de la baisse au même rythme que sa production ce qui a poussé de rechercher les opportunités et dont les pratiques d’intensification par la GIFS (Gestion Intégrée de la Fertilité des Sols) et l’intégration au mini-élevage (cobayes, lapins, poulets, porcins…) semblent probant pour remonter l’équilibre dans la ration.
Author Keywords: Tomate, Contraintes, Opportunités, Malnutrition, Walungu.
How to Cite this Article
Cishesa Thierry HERI, “Production de la tomate, contraintes et opportunités en territoire de Walungu, Sud-Kivu à l’Est de la RD Congo,” International Journal of Innovation and Scientific Research, vol. 23, no. 1, pp. 15–27, May 2016.
