[ EVALUATION DE LA PRODUCTION ET COMMERCIALISATION DU SOYA (Glycine max) DANS LE GROUPEMENT DE BUSHUMBA, COTE OCCIDENTAL DU LAC KIVU, EST DE LA REPUBLIQUE DEMOCRATIQUE DU CONGO ]
Volume 13, Issue 1, January 2015, Pages 10–28
Maneno Jacques KAFIRONGO1
1 Section Agronomie Générale, Institut Supérieur d'Etudes Agronomiques et Vétérinaires(I.S.E.A.V) Mushweshwe, Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The research went on in BUSHUMBA Grouping (Kabare Territory) and aims at assessing (evaluating) the production and commercialization (selling) of soya in this area, since it contribute satisfactory to the development of KABARE Territory in BUSHUMBA grouping particularly and South Kivu province generally. Through the inductive method, direct observation and investigation we came to the following results: 82, 1% of sample population state that the production of soya have reduced the rate of poverty in their home (s), 17,9% of them have rejected the fact. Then the following recommendations (suggestions) could be given: May the sensitization meeting about nutritious values of soya be organized by the medical staff in order to encourage the producer to benefit from their production. Secondly may the public service collaborate sufficiently with both sellers and producers so as to motivate to be creative and take themselves in charge (support themselves). Finally, may the local producer population accept willingly the (other) industrial soya seeds (hybrid-seed) so that they produce more.
Author Keywords: Soya, production, commerce, nutritious, economical, KABARE Territory, DR Congo.
Volume 13, Issue 1, January 2015, Pages 10–28
Maneno Jacques KAFIRONGO1
1 Section Agronomie Générale, Institut Supérieur d'Etudes Agronomiques et Vétérinaires(I.S.E.A.V) Mushweshwe, Bukavu, Sud Kivu, RD Congo
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The research went on in BUSHUMBA Grouping (Kabare Territory) and aims at assessing (evaluating) the production and commercialization (selling) of soya in this area, since it contribute satisfactory to the development of KABARE Territory in BUSHUMBA grouping particularly and South Kivu province generally. Through the inductive method, direct observation and investigation we came to the following results: 82, 1% of sample population state that the production of soya have reduced the rate of poverty in their home (s), 17,9% of them have rejected the fact. Then the following recommendations (suggestions) could be given: May the sensitization meeting about nutritious values of soya be organized by the medical staff in order to encourage the producer to benefit from their production. Secondly may the public service collaborate sufficiently with both sellers and producers so as to motivate to be creative and take themselves in charge (support themselves). Finally, may the local producer population accept willingly the (other) industrial soya seeds (hybrid-seed) so that they produce more.
Author Keywords: Soya, production, commerce, nutritious, economical, KABARE Territory, DR Congo.
Abstract: (french)
L'étude s'est déroulée dans le groupement de Bushumba et a comme objectif d'évaluer la production et la commercialisation du soya dans ledit groupement car cette culture contribue, d'une manière satisfaisante au développement de la Chefferie de Kabare, dans le groupement de Bushumba en particulier et celui de la province en général. Les méthodes inductives, d'observation directe et de l'enquête ont été utilisées. Les résultants montrent que 82,1 %confirment que ce soja contribue à la réduction de la pauvreté au sein de leurs familles, 17,9% ne l'acceptent pas. Les recommandations suivantes peuvent être formulées : Que les séances de sensibilisation sur les valeurs nutritives du soja soient organisées par le personnel médical du milieu pour aider les agriculteurs à consommer ce qu'ils produisent localement ensuite que les services étatiques collaborent étroitement avec les producteurs et vendeurs de manière à les stimuler à la créativité pour leur auto-prise en charge et enfin, que les populations accueillent à bras ouverts d'autres semences améliorées de soja pouvant leur permettre de produire davantage et de se conformer à l'évolution de la science.
Author Keywords: Soja, production, commercialisation, nutritive, économique, Kabare, RD Congo.
How to Cite this Article
Maneno Jacques KAFIRONGO, “EVALUATION OF PRODUCTION AND MARKETING OF SOYBEANS (Glycine max) IN BUSHUMBA, WESTERN COAST OF LAKE KIVU,DEMOCRATIC REPUBLIC OF CONGO,” International Journal of Innovation and Scientific Research, vol. 13, no. 1, pp. 10–28, January 2015.
