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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 28 March 2024

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Effects of perceived interactivity on commercial web sites' experiential value


Volume 16, Issue 2, July 2015, Pages 514–525

 Effects of perceived interactivity on commercial web sites' experiential value

Nesrine Akkari Chniti1 and Néji Bouslama2

1 Assistant professor, University of Monastir, FSEG Mahdia, Tunisia
2 University of Tunis El Manar, FSEG Tunis, Tunisia

Original language: English

Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Little is known about perceived interactivity's effects on commercial web sites' experiential value. The present investigation considers this ambiguous relationship. S-O-R model and flow theory illuminate many facets of it. A quantitative research within 385 subjects consolidate the theoretical dissertation. Results demonstrate that perceived interactivity composed of reciprocity; receptivity, perceived speed and non verbal information play a considerable role in predicting cognitive and affective web user's responses. Accordingly, some managerial implications are proposed. Companies have to improve the interactive qualities of their commercial web sites in order to favor utilitarian and hedonic gratifications. Ensuring more control, convenience, less effort and a high level of efficiency seems to be a priority. They should also put consumers at the heart of managerial decisions to build effective e-marketing strategy and achieve profitability goals.

Author Keywords: Perceived interactivity, reflective measurement model/ Formative measurement model, Telepresence, Control, validating formative constructs, web site experiential value.


How to Cite this Article


Nesrine Akkari Chniti and Néji Bouslama, “Effects of perceived interactivity on commercial web sites' experiential value,” International Journal of Innovation and Scientific Research, vol. 16, no. 2, pp. 514–525, July 2015.