[ ETUDE DE L'EFFET D'UN STRESS OXYDATIF CAUSE PAR UN HERBICIDE SYSTEMIQUE COSSACK SUR LE BLE DUR (Triticum durum Desf.) ]
Volume 14, Issue 1, March 2015, Pages 104–111
Nabiha Belahcene1, Wahiba Mouaissia2, Noureddine Zenati3, and Mohamed Réda Djebar4
1 Faculté des sciences de la nature et de la vie, Université Souk Ahras, BP 1553, Algeria
2 Faculté des sciences de la nature et de la vie, Université Souk Ahras, BP 1553, Algeria
3 Laboratoire de toxicologie cellulaire, université Annaba, BP 12, Algeria
4 Laboratoire de sécurité environnementale et alimentaire, université Annaba, BP 12, Algeria
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
The objective of this contribution is to study the effect of different concentrations of a systemic herbicide Cossack on some antioxidant activities among the durum wheat (Triticum durum Desf.).
The results indicate the existence of an oxidative stress generated by the herbicide on the varieties studied, proportional to the concentration used. Faces of the stress present, plants of wheat mobilize antioxidant systems different from one variety to another allowing you to determine the response and the degree of tolerance of each cultivar.
Author Keywords: Cossack, Durum wheat, Oxidative Stress, Antioxidant Enzymes, Tolerance.
Volume 14, Issue 1, March 2015, Pages 104–111
Nabiha Belahcene1, Wahiba Mouaissia2, Noureddine Zenati3, and Mohamed Réda Djebar4
1 Faculté des sciences de la nature et de la vie, Université Souk Ahras, BP 1553, Algeria
2 Faculté des sciences de la nature et de la vie, Université Souk Ahras, BP 1553, Algeria
3 Laboratoire de toxicologie cellulaire, université Annaba, BP 12, Algeria
4 Laboratoire de sécurité environnementale et alimentaire, université Annaba, BP 12, Algeria
Original language: French
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
The objective of this contribution is to study the effect of different concentrations of a systemic herbicide Cossack on some antioxidant activities among the durum wheat (Triticum durum Desf.).
The results indicate the existence of an oxidative stress generated by the herbicide on the varieties studied, proportional to the concentration used. Faces of the stress present, plants of wheat mobilize antioxidant systems different from one variety to another allowing you to determine the response and the degree of tolerance of each cultivar.
Author Keywords: Cossack, Durum wheat, Oxidative Stress, Antioxidant Enzymes, Tolerance.
Abstract: (french)
L'objectif de cette contribution est d'étudier l'effet de différentes concentrations d'un herbicide systémique Cossack sur quelques activités antioxydantes chez le blé dur (Triticum durum Desf.).
Les résultats obtenus révèlent l'existence d'un stress oxydatif généré par l'herbicide sur les variétés étudiées, proportionnel à la concentration utilisée. Face au stress présent, les plantules de blé mobilisent des systèmes antioxydant différents d'une variété à une autre permettant ainsi de déterminer la réponse et le degré de tolérance de chaque cultivar.
Author Keywords: Cossack, Blé dur, Stress oxydatif, Enzymes Antioxydants, Tolérance.
How to Cite this Article
Nabiha Belahcene, Wahiba Mouaissia, Noureddine Zenati, and Mohamed Réda Djebar, “STUDY OF THE EFFECT OF OXIDATIVE STRESS CAUSED BY A SYSTEMIC HERBICIDE COSSACK ON DURUM WHEAT (Triticum durum Desf.),” International Journal of Innovation and Scientific Research, vol. 14, no. 1, pp. 104–111, March 2015.
