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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Wednesday 25 May 2022

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Ecological aspects of anchovy : Engraulis encrasicolus (Engraulidae. Teleostei) in the moroccan atlantic cost


Volume 41, Issue 2, March 2019, Pages 80–91

 Ecological aspects of anchovy : Engraulis encrasicolus (Engraulidae. Teleostei) in the moroccan atlantic cost

Nawal HICHAMI1 and Abdelaziz MOUNIR2

1 Laboratory of Biodiversity and Ecosystem Dynamics, Department of Biology, Faculty of Science, Semlalia, Cadi Ayyad University, Marrakech, Morocco
2 Laboratory of Biodiversity and Ecosystem Dynamics, Department of Biology, Faculty of Science, Semlalia, Cadi Ayyad University, Marrakech, Morocco

Original language: English

Copyright © 2019 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Anchovy is a small fatty fish. But it is mostly unsaturated fats. beneficial for the heart and the vessels. It contains the famous omega 3, whose protective effects on the cardiovascular system are widely recognized. The Moroccan sea, for centuries, contains a coveted natural treasure. The Moroccan anchovy that reflects the tradition, history and authenticity of fishing in Morocco. If Morocco has become a major exporter of semi-preserved anchovies, it is because the Moroccans were able to extract from their contrasting seas quality productions recognized by their originality and Moroccan identity and have produced canned with industrial know-how, recognized as a guarantee of quality. This know-how, which guarantees the authenticity and typicality of Morocco, is today a heritage that Morocco continues to preserve and enhance. Recognized for a long time by consumers, fresh Moroccan anchovies, with salt or oil, vinegar or spices, make their authenticity a motto of quality, identity and originality.

Author Keywords: Engraulis encrasicolus, Anchovy, Reproductive biology, Moroccan, quality.


How to Cite this Article


Nawal HICHAMI and Abdelaziz MOUNIR, “Ecological aspects of anchovy : Engraulis encrasicolus (Engraulidae. Teleostei) in the moroccan atlantic cost,” International Journal of Innovation and Scientific Research, vol. 41, no. 2, pp. 80–91, March 2019.