[ ETUDE DE LA VARIABILITE PHENOTYPIQUE DES FRUITS DE TOMATE DES VARIETES LOCALES A KISANGANI (RD CONGO) ]
Volume 42, Issue 2, May 2019, Pages 58–70
O. Lokonga1, D. Dhed’a2, L. Okungo3, and W. OLEKO4
1 Departement of Biotechnologics Sciences, Faculty of Sciences, B.P. 2012, University of Kisangani, RD Congo
2 Departement des sciences Biotechnologiques, Faculté des Sciences, B.P.2012, Université de Kisangani, RD Congo
3 Département de pyrotechnie, Faculté des sciences Agronomiques, Institut Facultaire des Sciences Agronomiques Yangambi, Kisangani, RD Congo
4 University of Kisangani, Faculty of Science, Department of biotechnological Sciences, RD Congo
Original language: French
Copyright © 2019 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
This work aims to do the study of the genetic variability of the local tomato. The results showed that genetic diversity of local tomatoes is summed up into 6 botanical forms (round Red, round Violet, flat Red, flat Violet, elongated Red, and elongated Violet) among which round Red phenotype was the most represented (56.5%).
Author Keywords: variability, phenotypic, tomato, fruits, local variety (solanum lycopersicum L.).
Volume 42, Issue 2, May 2019, Pages 58–70
O. Lokonga1, D. Dhed’a2, L. Okungo3, and W. OLEKO4
1 Departement of Biotechnologics Sciences, Faculty of Sciences, B.P. 2012, University of Kisangani, RD Congo
2 Departement des sciences Biotechnologiques, Faculté des Sciences, B.P.2012, Université de Kisangani, RD Congo
3 Département de pyrotechnie, Faculté des sciences Agronomiques, Institut Facultaire des Sciences Agronomiques Yangambi, Kisangani, RD Congo
4 University of Kisangani, Faculty of Science, Department of biotechnological Sciences, RD Congo
Original language: French
Copyright © 2019 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
This work aims to do the study of the genetic variability of the local tomato. The results showed that genetic diversity of local tomatoes is summed up into 6 botanical forms (round Red, round Violet, flat Red, flat Violet, elongated Red, and elongated Violet) among which round Red phenotype was the most represented (56.5%).
Author Keywords: variability, phenotypic, tomato, fruits, local variety (solanum lycopersicum L.).
Abstract: (french)
Le présent travail a pour objectif l’étude de la variabilité phénotypique des fruits de tomate des variétés locales. Les résultats obtenus ont montré que, la diversité génétique de la tomate locale se résume en 6 formes botaniques (Rouge rond, Violet rond, Rouge aplati, Violet aplati, Rouge allongé et Violet allongé) dont le phénotype Rouge rond a été le plus représenté (56,5%).
Author Keywords: variabilité, phénotypique, fruits, tomate, variétés locales, (Solanum lycopersicum L.).
How to Cite this Article
O. Lokonga, D. Dhed’a, L. Okungo, and W. OLEKO, “STUDY OF THE VARIABILITY PHENOTYPIC OF TOMATO ‘FRUITS OF LOCALS VARIETY AT KISANGANI (DR CONGO),” International Journal of Innovation and Scientific Research, vol. 42, no. 2, pp. 58–70, May 2019.
