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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Monday 23 September 2019

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EVALUATION OF THE ACCEPTABILITY OF WATER PRODUCED BY REGIDESO AT THE NGUBA PUMPING STATION


[ EVALUATION DE L’ACCEPTABILITE DE L’EAU PRODUITE PAR LA REGIDESO A LA STATION DE POMPAGE DE NGUBA ]

Volume 40, Issue 1, December 2018, Pages 202–218

 EVALUATION OF THE ACCEPTABILITY OF WATER PRODUCED BY REGIDESO AT THE NGUBA PUMPING STATION

Byumanine Mushagalusa, Balibuno Muderhwa, Asuka Emina, Biringanine Kalialia, Biringanine Mushagalusa Eleuthère, and Patrick Habakaramo Macumu

Original language: French

Received 12 May 2018

Copyright © 2018 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


This study appreciates the level of acceptability of the drink water produced at the station of pumping of Nguba by the households of the cells Nguba and Muhumba in the commune of Ibanda and analyzes the physicochemical properties of this water and bench a comparison with that produced with the factory of Murhundu. The results of the our investigations into the ground near the households supplied with Regideso starting from the station give up the use of this water like feed water and prefer being fed with the water of Murhundu to the reasons which the water of the station is not better physicochemical quality departure its treatment which is incomplete. After the laboratory, the physicochemical analyses show that all the analyzed parameters are in the acceptable one except for the samples of the station of Nguba where conductivity, the chlorine concentration, the turbidity and the suspended matter.

Author Keywords: Drinking water, Acceptability, Station of Nguba, Regideso, Usine de Murhundu.


Abstract: (french)


Cette étude apprécie le niveau d’acceptabilité de l’eau de boisson produite à la station de pompage de Nguba par les ménages des cellules Nguba et Muhumba dans la commune d’Ibanda à partir d’une enquête sur terrain et de l’analyse des propriétés physico-chimiques de cette eau en établissant une comparaison avec celle produite à l’usine de Murhundu. Les résultats de nos enquêtes auprès des ménages indiquent que les consommateurs de l’eau renoncent à l’utilisation de l’eau de la station comme eau de l’alimentation et préfèrent être alimentés en eau de Murhundu aux motifs que l’eau de la station n’est pas d’une meilleure qualité départ son traitement incomplet. Les analyses physico-chimiques montrent que tous les autres paramètres analysés sont dans les normes de l’OMS à l’exception de la conductivité, la concentration en chlore, la turbidité et les matières en suspension. Ces derniers paramètres seraient à l’origine d’une saveur (goût), d’une odeur désagréable et d’une coloration de l’eau de la station de Nguba.

Author Keywords: L’eau potable, Acceptabilité, Station de Nguba, Regideso, Usine de Murhundu.


How to Cite this Article


Byumanine Mushagalusa, Balibuno Muderhwa, Asuka Emina, Biringanine Kalialia, Biringanine Mushagalusa Eleuthère, and Patrick Habakaramo Macumu, “EVALUATION OF THE ACCEPTABILITY OF WATER PRODUCED BY REGIDESO AT THE NGUBA PUMPING STATION,” International Journal of Innovation and Scientific Research, vol. 40, no. 1, pp. 202–218, December 2018.