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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 17 October 2019

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Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Gamma Irradiation


Volume 5, Issue 1, July 2014, Pages 119–127

 Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Gamma Irradiation

Ravi Shankar

Original language: English

Received 18 May 2014

Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Consumers demand for quality of food has triggered the need for the development of a number of non-thermal approaches to food processing, of which Irradiation technology has proven to be very valuable. This review and research aims to develop the models for various constituents of sliced chicken undergoing Irradiation treatment for increasing the self-life. The models developed are as a function of irradiation dose (0-6)kGy, by plotting the graph and finding the trend equation with there R2 on M S Excel.

Author Keywords: Irradiation, Radiation, Modeling, Cobalt-60, Radiolysis, M S Excel.


How to Cite this Article


Ravi Shankar, “Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Gamma Irradiation,” International Journal of Innovation and Scientific Research, vol. 5, no. 1, pp. 119–127, July 2014.