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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Thursday 28 March 2024

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Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Cold Atmospheric Plasma


Volume 5, Issue 1, July 2014, Pages 108–118

 Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Cold Atmospheric Plasma

Ravi Shankar1

1 Department of Food Process Engineering, Vaugh School of Agriculture Engineering and Technology, Sam HigginBottom Institute of Agriculture, Technology and Sciences-Deemed University, P.O Naini, Allahabad, U.P-211007, India

Original language: English

Copyright © 2014 ISSR Journals. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract


Consumers demand for quality of food has triggered the need for the development of a number of non-thermal approaches to food processing, of which Cold Plasma technology has proven to be very valuable. This review and research aims to develop the models for various constituents of sliced chicken undergoing Cold Plasma treatment for increasing the self-life. The models developed are as a function of cold atmospheric plasma treatment for (0-1.5) minutes, by plotting the graph and finding the trend equation with there R2 on M S Excel.

Author Keywords: Cold Atmospheric Plasma, Molecular oxygen, Modeling, Ionized gas, M S Excel.


How to Cite this Article


Ravi Shankar, “Modeling of Various Compositional Changes Occurring in the Sliced Chicken Treated with Cold Atmospheric Plasma,” International Journal of Innovation and Scientific Research, vol. 5, no. 1, pp. 108–118, July 2014.