TOUZOU Bleou Jean Jaurès
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Saturday 20 October 2018

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TOUZOU Bleou Jean Jaurès


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Name TOUZOU Bleou Jean Jaurès
Affiliation Laboratoire de Biochimie et Sciences des Aliments, UFR Biosciences, Université Félix Houphouët Boigny de Cocody, Abidjan, Côte d’Ivoire

Documents: 1

Document title Date Issue
Effects of fermentation on the physico-chemical and functional characteristics of composite flours made from cashew Almond (Anacardium occidentale ) and wheat (Triticum aestivum)
[ Effets de la fermentation sur les caractéristiques physico-chimiques et fonctionnelles de farines composites à base d’amande de cajou (Anacardium occidentale ) et de blé (Triticum aestivum) ]

Author(s): TOUZOU Bleou Jean Jaurès, Doudjo SORO, SORO Soronikpoho, and KOFFI Kouadio Ernest
Show abstract   Full Text
2018 37 (1) , pp. 58-69