Koffi-Nevry Rose
 
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International Journal of Innovation and Scientific Research
ISSN: 2351-8014
 
 
Sunday 18 August 2019

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Koffi-Nevry Rose


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Name Koffi-Nevry Rose
Affiliation Biotechnology and Food microbiology laboratory, Department of Food Science and Technology, University of Abobo-Adjamé, Abidjan, 02 BP 801, Abidjan 02, Côte d'Ivoire

Documents: 1

Document title Date Issue
Microflora and Processing method of adjuevan, an Ivorian fermented fish condiment
Author(s): Koffi-Nevry Rose, Alloue-Boraud W.A. Mireille, Koussemon Marina, and Pehuke Jean Gabin
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2014 2 (2) , pp. 190-197